Marinated Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 onion, sliced thin
1 green pepper, chopped
3 carrots, grated
1 c. sugar
1 c. vinegar
3/4 c. salad oil
1 tsp. salt
2 tsp. sugar

Preparation

Place slaw ingredients in layers in large bowl.
First, place in cabbage, next onion, green pepper and, last, carrots.
Pour over 1 cup sugar.
Do not stir!
Bring to boil the vinegar, salad oil, salt and sugar; pour over cabbage mixture while hot.
Do not stir until ready to serve.
For best results, allow to sit overnight, covered and refrigerated.