Marinated Slaw - cooking recipe

Ingredients

3/4 c. raw slaw
1/2 tsp. dry mustard
1 Tbsp. salt
1 1/2 c. vinegar
1/2 tsp. celery seed
dash of pepper
1/2 c. onions
1 c. oil

Preparation

Bring all ingredients, except cabbage and onions, to a rolling boil.
Mix 1 cup salad oil into this.
Pour over cabbage and onions and refrigerate overnight.