Marinated Slaw - cooking recipe

Ingredients

1 large cabbage, shredded
1 large onion, chopped
1 large green pepper, chopped
1/2 c. sugar
1 c. vinegar
1 Tbsp. salt
1 Tbsp. celery seed
1 tsp. dry mustard

Preparation

Layer cabbage, onion and green pepper in a large bowl; sprinkle sugar on top.
Do not stir.
Bring to a boil vinegar, salt, celery seed and dry mustard and boil for 2 minutes.
Pour over slaw and do not stir.
Refrigerate at least 12 hours.
Toss before serving.
This slaw can be kept in the refrigerator for up to 2 weeks or you may freeze.