Marinated Slaw - cooking recipe

Ingredients

8 c. cabbage, shredded
2 Tbsp. chopped pimentos
1/2 c. green pepper, chopped
3/4 c. onion, chopped
1 c. sugar
1 c. vinegar
1/2 c. water
1 Tbsp. mustard seed

Preparation

In a large bowl, combine cabbage, pimentos, green pepper and onion.
Toss lightly.
Combine remaining ingredients in saucepan; bring to a boil.
Reduce heat; simmer uncovered for 20-25 minutes or until slightly thickened.
Pour over cabbage mixture.
Cover and refrigerate 4 hours or overnight.
Slaw will keep in refrigerator for several days.
Yield: 8 - 10 servings.