ot, dip the donuts into Maple Glaze, then into bacon pieces
Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
ogether pecans and 2 tablespoons maple syrup mixture in a skillet
about 45 minutes.
Whisk maple syrup, dark brown sugar, white
Glazed Maple Pecans: Heat a saucepan over
mall saucepan, melt butter and maple syrup together. Once melted, add
Heat oven to 375 degrees. In ovenproof skillet, toss beets with olive oil. Bake 30 minutes, then cover with aluminum foil and bake 1 hour more.
(For canned beets, cook on stove until thoroughly heated through, then drain and continue with recipe.).
Remove foil; stir in 1/2 cup water, maple syrup and vinegar. Place skillet on stovetop. Bring to a boil over medium-high heat and cook 5-8 minutes, or until mixture is reduced to a syrupy consistency. Transfer to serving dish and and sprinkle with scallions.
Add the tamari, mirin, and maple syrup, ground coriander, and garlic
Heat oven to 400 degrees F.
Butter a baking dish.
Cut top and bottom off squash.
Slice crosswise into 1/2 inch thick slices.
Use a cookie cutter to cut out center seeds.
Arrange squash in baking dish.
Combine remaining ingredients in a small saucepan and heat until bubbly; pour over squash.
Bake, basting occasionally, until tender, 30 minutes.
If squash needs browning, turn up heat in broiler; broil until lightly glazed.
Melt butter in large skillet. Add syrup. Bring to a boil, stirring; boil 5 minutes. Turn heat to low and add onions and lemon juice. Simmer about 20 minutes, stirring occasionally until onions are glazed.
Preheat oven to 400\u00b0F.
Combine parsnips, beets, squash, oil and caraway seeds. Season. Roast for 30 mins.
Meanwhile, bring maple syrup to a boil. Simmer for 8-10 mins, until thickened slightly.
Add carrots and squash to vegetables in pan. Toss with 1/2 of the maple glaze. Bake for another 15-20 mins, until vegetables are tender. Serve drizzled with remaining maple glaze.
br>Combine 1/4 cup maple syrup, 2 tablespoons mustard, orange
nutmeg, butter and 3 tbls. maple syrup in a medium bowl
Peel and core apples and cut into 1/4-inch-thick slices. In a 12-inch heavy skillet heat butter over moderately high heat until foam subsides and saute apples, turning them, until golden and tender.
Stir in maple syrup, water, lemon juice, cinnamon, and a pinch of salt and cook, stirring, until apples are glazed.
Preheat oven to 325 degrees F. Mix syrup,mustard, wine and margerine together in a pot. Bring to a boil; reduce heat and simmer 15 minutes until sauce is reduced by 1/2 cup.
Stuff the turkey with your favorite recipe and refrigerate any leftover stuffing.
Rub the turkey with margerine and sprinkle with salt and pepper.
Pour 1/2 cup water in the roast pan with the turkey. Bake for about 3 hours or until thermometer reads 180 degrees, brushing with glaze often.
Cook remainig stuffing the last 30 mintues of roasting time.
o 300\u00b0F. Mix the maple syrup, lemon juice, cayenne pepper
ake glaze, combine 1 tbsp maple syrup, 1/2 tbsp vinegar
Soak long wooden skewers in water for about 20 minutes (available from the dollar store).
Preheat BBQ to about 250\u00b0F.
Mix BBQ sauce and Maple syrup.
Wrap bacon around each scallop and thread onto a skewer (4 on each).
Place each skewer on the grill.
Sear for about 2 minutes each side.
Spoon or brush BBQ sauce/Maple syrup mixture over entire skewer each turn.
Grill and turn every 2 minutes.
Remove from grill after about 8 minutes. The longer they are left on the crispier and somewhat chewier they will be.
Heat oven to 400 degrees.
Cut off squash ends, halve lengthwise, seeded and sliced into 1 inch half moons.
In a small saucepan, combine maple syrup and sage, bring to simmer, reduce heat to low, cover and cook 15 minutes, set aside, covered.
In a bowl, toss squash slices with olive oil and salt.
Transfer to a a foil lined baking sheet in a single layer, bake at 400 for 20 minutes.
Pour maple syrup mixture evenly on top of squash, bake 20 minutes more until squash is browned and tender.
Preheat oven to 400 degrees.
Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined.
Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixture. Bake until fish is just cooked through and flakes easily with a fork, about 15-20 minutes.
Top with chopped chives or green onions.