Maple Glazed Delicata Squash - cooking recipe

Ingredients
    1/2 cup maple syrup
    1/4 cup fresh sage leaf, packed
    2 1/2 lbs delicata squash
    1 tablespoon olive oil
    1/2 teaspoon salt
Preparation
    Heat oven to 400 degrees.
    Cut off squash ends, halve lengthwise, seeded and sliced into 1 inch half moons.
    In a small saucepan, combine maple syrup and sage, bring to simmer, reduce heat to low, cover and cook 15 minutes, set aside, covered.
    In a bowl, toss squash slices with olive oil and salt.
    Transfer to a a foil lined baking sheet in a single layer, bake at 400 for 20 minutes.
    Pour maple syrup mixture evenly on top of squash, bake 20 minutes more until squash is browned and tender.

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