Maple Glazed Salmon Fillets - cooking recipe

Ingredients

2 tablespoons pure maple syrup
1 1/2 tablespoons Dijon mustard
1/4 teaspoon garlic powder
24 ounces salmon fillets
salt
chopped chives

Preparation

Preheat oven to 400 degrees.
Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined.
Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixture. Bake until fish is just cooked through and flakes easily with a fork, about 15-20 minutes.
Top with chopped chives or green onions.