Maple-Glazed Beets - cooking recipe

Ingredients
    2 bunches medium beets, trimmed and cut into wedges (I sometimes use canned whole beets when I'm in a hurry)
    3 tablespoons olive oil
    1/2 cup water
    1/2 cup maple syrup
    3 tablespoons balsamic vinegar
    1/4 cup chopped scallion
Preparation
    Heat oven to 375 degrees. In ovenproof skillet, toss beets with olive oil. Bake 30 minutes, then cover with aluminum foil and bake 1 hour more.
    (For canned beets, cook on stove until thoroughly heated through, then drain and continue with recipe.).
    Remove foil; stir in 1/2 cup water, maple syrup and vinegar. Place skillet on stovetop. Bring to a boil over medium-high heat and cook 5-8 minutes, or until mixture is reduced to a syrupy consistency. Transfer to serving dish and and sprinkle with scallions.

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