Bbq Grilled Bacon Wrapped Maple Glazed Scallops - cooking recipe

Ingredients

8 sea scallops (4 per person)
8 slices bacon
1/4 cup maple syrup
1/4 cup barbecue sauce (preferably a smoky one)
wooden skewer

Preparation

Soak long wooden skewers in water for about 20 minutes (available from the dollar store).
Preheat BBQ to about 250\u00b0F.
Mix BBQ sauce and Maple syrup.
Wrap bacon around each scallop and thread onto a skewer (4 on each).
Place each skewer on the grill.
Sear for about 2 minutes each side.
Spoon or brush BBQ sauce/Maple syrup mixture over entire skewer each turn.
Grill and turn every 2 minutes.
Remove from grill after about 8 minutes. The longer they are left on the crispier and somewhat chewier they will be.