Maple-Glazed Roast Vegetables - cooking recipe

Ingredients

3 None parsnips, peeled, chopped
1 bunch beets, peeled, quartered
1/2 None winter squash, peeled, seeded, chopped
2 tbsp olive oil
1 tsp caraway seeds
1 cup maple syrup
2 bunches baby carrots, trimmed, peeled
8 None baby squash, halved

Preparation

Preheat oven to 400\u00b0F.
Combine parsnips, beets, squash, oil and caraway seeds. Season. Roast for 30 mins.
Meanwhile, bring maple syrup to a boil. Simmer for 8-10 mins, until thickened slightly.
Add carrots and squash to vegetables in pan. Toss with 1/2 of the maple glaze. Bake for another 15-20 mins, until vegetables are tender. Serve drizzled with remaining maple glaze.