Maple-Glazed Onions - cooking recipe

Ingredients

3 (15 ounce) cans white pearl onions, drained
1 teaspoon lemon juice
2 tablespoons butter
1/2 cup pure maple syrup

Preparation

Melt butter in large skillet. Add syrup. Bring to a boil, stirring; boil 5 minutes. Turn heat to low and add onions and lemon juice. Simmer about 20 minutes, stirring occasionally until onions are glazed.