Maple Glazed Turkey - cooking recipe

Ingredients

2/3 cup pure maple syrup
1/4 cup Dijon mustard
1/4 cup white wine
2 tablespoons margarine
12 -14 lbs thawed turkey
your favorite prepared stuffing
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Preheat oven to 325 degrees F. Mix syrup,mustard, wine and margerine together in a pot. Bring to a boil; reduce heat and simmer 15 minutes until sauce is reduced by 1/2 cup.
Stuff the turkey with your favorite recipe and refrigerate any leftover stuffing.
Rub the turkey with margerine and sprinkle with salt and pepper.
Pour 1/2 cup water in the roast pan with the turkey. Bake for about 3 hours or until thermometer reads 180 degrees, brushing with glaze often.
Cook remainig stuffing the last 30 mintues of roasting time.