Maple Glazed Apple Slices - cooking recipe

Ingredients

1 1/2 lbs golden delicious apples (4)
2 tablespoons unsalted butter
3 tablespoons grade b maple syrup (or Grade A maple syrup flavored with 1 drop maple extract, or to taste)
1 tablespoon water
1 teaspoon fresh lemon juice
1/4 teaspoon cinnamon

Preparation

Peel and core apples and cut into 1/4-inch-thick slices. In a 12-inch heavy skillet heat butter over moderately high heat until foam subsides and saute apples, turning them, until golden and tender.
Stir in maple syrup, water, lemon juice, cinnamon, and a pinch of salt and cook, stirring, until apples are glazed.