mall bowl, mix together the maple syrup, mustard, and 1/4
Preheat oven to 400 degrees.
Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined.
Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixture. Bake until fish is just cooked through and flakes easily with a fork, about 15-20 minutes.
Top with chopped chives or green onions.
Preheat the oven to 400 degrees F (200 degrees C).
Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.
aper.
Place orange juice, maple syrup, ginger and garlic in
In a small bowl whisk together the syrup through cornstarch solution until smooth.
Place the fillets skin-side-down in a shallow baking pan.
Pour the syrup mixture over the salmon.
Bake about 15-18 minutes at 450\u00b0F until the fish flakes easily; baste with glaze halfway through cooking.
Sprinkle with scallion and almonds before serving.
iso paste, seasoned rice vinegar, maple syrup, and hot chili sauce
Whisk together the maple syrup and mustard in a small pan, and bring to a boil over medium heat.
Simmer until slightly thickened, and remove from heat. Set aside.
Place salmon in a foil-lined 9x13\" baking dish. Season with salt and pepper.
Scatter the pineapple and jalapneo around the salmon. Brush the salmon with the syrup mixture.
Broil for 5-7 minutes or until salmon flakes easily.
Serve with the pineapple and jalapeno.
Rice is wonderful with this.
Place salmon fillets in a resealable plastic
In a bowl, mix maple syrup and soy sauce.
Preheat oven to 475 degrees.
In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch, and 1 Tbsp. water until blended.
In shallow 1 1/2 qt. casserole, place salmon skin side down.
Spoon glaze over fish and roast 15 minutes, without turning over, or until fish flakes easily when tested with a fork.
Baste once halfway through cooking time.
Sprinkle with green onion to serve.
Heat oven to 450*.
In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch and water until smooth.
Place salmon, skin side down, in shallow 1-1/2 qt casserole.
Spoon glaze over fish.
Bake 17 minutes, or until fish flakes easily; baste during cooking once.
Sprinkle with green onion.
and brown sugar.
Place salmon on lightly sprayed baking dish
Bring all the ingredients (except salmon, salt and pepper) to boil in medium saucepan, stirring constantly until the mixture becomes syrupy. Cool slightly and refrigerate until the sauce is completely cooled.
Preheat the broiler. Put salmon on greased baking sheet and coat with cooled sauce. Season salmon with salt and pepper. Broil in oven approximately 8 minutes.
In a small bowl combine ingredients but not salmon.
Arrange salmon on a foil lined baking sheet.
Spoon glaze over fish.
Bake on centre rack for 15 - 20 minutes at 425\u00b0F.
1. Prepare salmon by removing skin and bones (
pinach.
*Lime and honey glazed salmon.
Preheat a medium non
b>salmon fillets in a shallow dish and set aside. Combine mustard, maple
Place salmon in shallow dish. In bowl, combine maple syrup, soy sauce, lime juice, and spices. Pour half over salmon and turn to coat. Cover and refrigerate for 30 minutes, turning once.
Place salmon on foil-lined rimmed baking sheet.
Roast in 450C (230C) oven, brushing halfway through with remaining marinade, until fish flakes easily when tested, about 10 minutes.
Broil until glazed, about 3 minutes.
Preheat grill to high.
Mix together the mustard and maple syrup.
Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil.
Spread the mustard and maple mixture evenly over the tops of the salmon fillets.
Grill/Broil for 10 minutes or until cooked thru. The time taken will depend on the size of the fish.
Serve with veges or a salad - Enjoy!
Note: its best if your fillets are as evenly sized as possible.
t preheats.
Season the salmon fillet with salt and pepper