Maple-Glazed Salmon With Pineapple - cooking recipe

Ingredients
    1/2 cup maple syrup
    2 tablespoons Dijon mustard
    4 (6 ounce) salmon fillets
    1 1/2 teaspoons salt
    1/2 teaspoon pepper
    1/2 fresh pineapple (cut into 1/2-inch thick chunks)
    1 fresh jalapeno, seeded and finely chopped
Preparation
    Whisk together the maple syrup and mustard in a small pan, and bring to a boil over medium heat.
    Simmer until slightly thickened, and remove from heat. Set aside.
    Place salmon in a foil-lined 9x13\" baking dish. Season with salt and pepper.
    Scatter the pineapple and jalapneo around the salmon. Brush the salmon with the syrup mixture.
    Broil for 5-7 minutes or until salmon flakes easily.
    Serve with the pineapple and jalapeno.
    Rice is wonderful with this.

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