Maple & Mustard Glazed Salmon (3 Ingredients) - cooking recipe

Ingredients

4 salmon fillets, with skin on
2 tablespoons coarse grain mustard
1 tablespoon maple syrup

Preparation

Preheat grill to high.
Mix together the mustard and maple syrup.
Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil.
Spread the mustard and maple mixture evenly over the tops of the salmon fillets.
Grill/Broil for 10 minutes or until cooked thru. The time taken will depend on the size of the fish.
Serve with veges or a salad - Enjoy!
Note: its best if your fillets are as evenly sized as possible.