Maple-Glazed Salmon - cooking recipe

Ingredients

3 Tbsp. pure maple syrup
2 Tbsp. soy sauce
1 Tbsp. grated peeled ginger
1/2 tsp. cornstarch
4- 6 oz. salmon fillet
1 green onion, sliced thin

Preparation

Preheat oven to 475 degrees.
In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch, and 1 Tbsp. water until blended.
In shallow 1 1/2 qt. casserole, place salmon skin side down.
Spoon glaze over fish and roast 15 minutes, without turning over, or until fish flakes easily when tested with a fork.
Baste once halfway through cooking time.
Sprinkle with green onion to serve.