Maple Mustard Glazed Salmon - cooking recipe

Ingredients

3 tablespoons Dijon mustard
3 tablespoons maple syrup
1 Tablespoon balsamic vinegar
Four 6 ounce salmon fillets
1 - 15\" Fire & Flavor Cedar, Maple or Alder Grilling Plank, soaked

Preparation

1. Place salmon fillets in a shallow dish and set aside. Combine mustard, maple syrup, and vinegar in a small bowl. Season with salt and pepper and pour over salmon making sure to coat both sides. Marinate at room temperature for 15 minutes.

2. Preheat grill to medium-low heat, about 350\u00b0F. Place plank on grill, close lid and heat for three minutes. Using tongs, flip plank, and place salmon directly on heated side of plank. Grill with lid closed for 12-15 minutes until salmon is medium or done to your liking.

3. Remove salmon and plank from grill and serve.

Indoor Cooking without a plank: Omit plank and broil salmon oven for 6-8 minutes or until medium.

Source: www.sauteecedar.com