Cook manicotti shells as directed on package; drain.
Mix onion, spinach, bouillon, garlic powder, thyme, cottage cheese, eggs and Parmesan cheese.
Fill manicotti shells with spinach mixture; arrange in a greased oblong pan, 13 x 9-inches.
Pour tomato sauce over manicotti; sprinkle with Mozzarella cheese. Cover and cook in a 350\u00b0 oven until hot and bubbly, about 25 minutes.
Serves 5.
Cook manicotti shells according to directions; drain.
Mix onion, spinach, bouillon, garlic powder, thyme, cottage cheese, eggs and Parmesan.
Fill shells with mixture; arrange in greased 13 x 9 x 2-inch pan.
Pour tomato sauce over shells.
Sprinkle with Mozzarella.
Cover and cook at 350\u00b0 until hot and bubbly, about 25 minutes.
Makes five servings.
otate pan to distribute. The shells will be thin, like a
owder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish
Cook manicotti shells according to package directions; drain.
Meanwhile, combine ricotta, 3/4 cup mozzarella, Parmesan, egg, spinach, nutmeg and pepper. Spoon about 3 tablespoons into each shell. Arrange shells in 2-quart baking dish.
Combine tomato paste, broth, mushrooms and Italian seasoning; season with salt, if desired. Pour over shells. Bake, covered, in preheated 350\u00b0F oven, 30 minutes. Uncover; sprinkle with remaining mozzarella. Bake 10 minutes more. Garnish with parsley, if desired.
Preheat oven to 375\u00b0.
In large bowl, combine Ricotta, 1/2 cup Mozzarella and parsley flakes; mix well.
Stuff mixture into uncooked manicotti shells.
In large, rectangular baking pan, lightly cover the bottom of pan with sauce.
Line stuffed shells in pan.
Cover shells generously with remainder of sauce.
Lightly sprinkle with Parmesan.
Top heavily with Mozzarella cheese. Cover pan with foil and bake 45 minutes.
Combine hamburger, cottage cheese and Mozzarella cheese. Fill manicotti shells with 1/4 of filling and place in baking dish. Cover with spaghetti sauce.
Sprinkle with remainder of filling. May include Parmesan cheese and oregano.
Bake at 350\u00b0 for 1 hour. Double this recipe for a 9 x 13 pan and bake a little longer.
ater to a boil. Add manicotti shells and parboil for half of
Cook
the
sausage
and
beef.\tAdd
the
onion, tomato puree, tomato paste, sugar, pepper, basil and salt to the meat mixture. Cook
the
manicotti
shells;
drain
and set aside. Mix
together the Ricotta cheese, Mozzarella cheese, Parmesan cheese
and parsley;
stuff
in
the cooked manicotti shells. Spoon
meat sauce into baking pan.
Put stuffed shells on meat sauce.
Pour leftover
meat
sauce over shells; sprinkle with Parmesan. Preheat oven to 325\u00b0 and bake for 30 minutes.
Cook manicotti shells according to package directions, omitting
mix well.
Fill uncooked manicotti shells with meat mixture.
Arrange
ater to a boil. Add manicotti shells and cook for 8 to
Cook manicotti shells according to package directions; drain.
ater to a boil. Cook manicotti in boiling water until nearly
rolling boil. Stir in manicotti and return to a boil
Cook manicotti shells according to package directions; drain.
Cook manicotti shells according to package directions.
Drain the shells and set aside.
Combine crabmeat, Ricotta cheese, mushrooms, onions, wine and lemon juice in a bowl, stirring until blended.
Stuff the shells with the crabmeat mixture.
Place the shells in a 13 x 9 x 2-inch casserole dish that has been sprayed with nonfat spray.
pices; set aside.
Put manicotti shells in boiling water.
Boil
Cook manicotti shells in 4 quarts boiling salted water for 15 minutes, stirring occasionally.
Drain.
Mix remaining ingredients (less the manicotti shells and spaghetti sauce) in a large mixing bowl.
Stuff each shell with 1/3 to 1/2 cup filling.
Pour enough spaghetti sauce to cover bottom of 3-quart baking dish.
Lay shells side by side.
Pour remaining sauce over the shells. Sprinkle the top with Parmesan cheese, if desired and bake at 350\u00b0 for 40 minutes.
Serve hot.
Preheat oven to 375\u00b0.
Brown ground beef.
Mix with refried beans, oregano and cumin.
Fill uncooked manicotti shells. Arrange in a 9 x 13-inch pan.
Combine taco or picante sauce and water and pour over shells.
Bake 20 minutes.
Turn shells over and bake 25 more minutes.
Combine sour cream, onion and cheese over shells.
Bake 5 minutes.
Sprinkle with tomatoes.
Serves 4.