Crab Stuffed Manicotti - cooking recipe

Ingredients

1 (8 oz.) pkg. imitation King crabmeat
18 manicotti shells
1 1/2 c. fat-free Ricotta cheese
1 (8 oz.) can mushrooms, drained
1/4 c. chopped green onions
1/4 c. cooking wine (optional)
1 Tbsp. lemon juice
nonfat cooking vegetable spray
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 tsp. oregano
1/4 tsp. thyme
1/2 tsp. basil
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce
8 oz. Mozzarella cheese, grated

Preparation

Cook manicotti shells according to package directions.
Drain the shells and set aside.
Combine crabmeat, Ricotta cheese, mushrooms, onions, wine and lemon juice in a bowl, stirring until blended.
Stuff the shells with the crabmeat mixture.
Place the shells in a 13 x 9 x 2-inch casserole dish that has been sprayed with nonfat spray.