Saute and add boiled macaroni noodle.
Saute another minute until
Cook macaroni as directed on package. Drain.
Heat oven to 350\u00b0. Mix macaroni, cottage cheese, salt, pepper, tomato pieces, Cheddar cheese and frankfurter slices.
Pour into greased 9-inch pie plate. Arrange tomato slices on top.
Mix egg, Parmesan cheese and oregano.
Pour over tomatoes.
Bake, uncovered, until bubbly, 25 to 30 minutes.
Makes 5 servings.
Cook macaroni noodles to desired tenderness.
Drain.
Add eggs, butter, Accent and 1/2 can evaporated milk.
Mix up thoroughly.
Then layer greased 13 x 9-inch pan with macaroni mixture.
Then sprinkle with Colby cheese and pour a little evaporated milk, then more macaroni noodle mixture, cheese and then milk.
Keep doing this until mixture is gone.
Top should be cheese.
Cook noodles or macaroni according to pkg directions and
eep) with cooking spray. Transfer noodle mixture to dish. In a
Preheat oven to 350 degrees F.
Combine cream cheese, mayo, sour cream, hot sauce and pepper.
Add vegetables and tuna to sauce mixture.
Cook macaroni until extra-firm, about 6 minutes. (Make sure your pasta water is well-seasoned and your casserole will not need any additional salt).
Drain macaroni and mix with other ingredients.
Pour into greased casserole dish and top with grated cheese.
Bake at 350 for 20 minutes, then turn heat to 400 until cheese reaches desired crispiness.
Cover macaroni with water in a pot; bring to boil.
Cook until soft; drain.
In a large pot add macaroni, Velveeta cheese cut into cubes, sour cream, margarine, cream and water.
Simmer on low heat until thickens.
Remember it will thicken up even more as it cools down.
This is one of the most favorite recipes of the nieces and nephews.
She had to bring it to every family get-together.
Cook macaroni until tender; drain.
Add ham, broccoli and 1 pack of cheese to macaroni.
In a saucepan mix mustard and oil, heat to gravy consistency.
Put noodle mixture in a casserole dish.
Pour mustard and oil gravy mixture over it.
Then top with other pack of cheese.
Bake at 350\u00b0 for 30 minutes.
Boil Macaroni according to directions (set cheese packets aside), drain noodles. In pot put in the can of soup, peas (undrained), Tuna (undrained). Heat on medium heat until bubbly- stirring constantly- then add both cheese packets stirring constantly until sauce has thickened. Once sauce is nice thick, and bubbly add noodles - pepper to taste and Voila'! Less than 10 minutes you have a super cheesey tuna noodle caserole.
Prepare macaroni noodles as directed on package.
In a deep casserole, layer macaroni noodles and cheese (3 layers of each), ending with cheese.
In another bowl, mix together milk and egg. Pour this over macaroni and cheese.
Bake at 350\u00b0 for 40 minutes.
Cook macaroni in salted water.
Drain.
Combine macaroni, tuna, mayo, veggies and salt.
Blend soup and milk; heat through. Add to macaroni mixture.
Add cheese and sprinkle some on top. Turn into casserole dish.
Bake at 425\u00b0, uncovered, about 20 minutes.
bring to a boil. Cook macaroni in the boiling water until
Cook macaroni.
Melt butter and add tomato sauce, onion, salt and pepper.
Simmer 18 minutes.
Add ham and 3/4 cheese until it melts.
Stir in macaroni.
Pour into greased casserole dish.
Add remaining cheese.
Bake 30 minutes.
Cook macaroni according to directions on package; set aside. In saucepan, combine soup, milk, chopped onion and pepper.
Place over low heat and add cubed cheese.
Stir occasionally until cheese melts.
Combine macaroni and tuna in a 1 1/2-quart casserole.
Blend in cheese sauce.
Bake, uncovered, in preheated 325\u00b0 oven for about 20 minutes.
Cook ground beef with onions, then drain.
Cook macaroni and drain.
Mix macaroni with beef mixture and add the tomato puree (or sauce or whole tomatoes).
Place mixture in casserole dish and bake at 350\u00b0 for 1 hour.
Slices of cheese can be placed on top, if desired, for the last 10 minutes of baking.
Cook macaroni according to package directions.
Drain. Combine cream of mushroom soup, milk, mayonnaise and cheese packet from macaroni and cheese dinner.
Blend until smooth.
Add cooked macaroni, drained tuna and soup mixture.
Stir until mixed.
Turn into 2-quart casserole sprayed with cooking spray.
Bake uncovered in preheated oven at 425\u00b0 for 20 minutes.
Makes 6 servings.
olden brown) Cook noodles or macaroni in lightly salted water according
Cook and drain macaroni.
In large casserole, mix together the tuna, peas, noodles, soup, salt and pepper.
Add cheese package from macaroni and cheese box.
Add milk; mix thoroughly.
Top with crushed corn flakes.
Microwave on High for 4 to 5 minutes, or heat in oven for 20 minutes at 350\u00b0.
Serve with salad for a complete meal.
Lay chicken on top; add macaroni. Pour chicken stock and coconut
Preheat oven to 375 degrees F (190 degrees C).
Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.