Beef And Noodle Bake - cooking recipe

Ingredients

1 pound ground beef
2 cups elbow macaroni
4 cups spaghetti sauce
12 ounces processed cheese food (eg. Velveeta), sliced

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.