Macaroni And Cheese - cooking recipe

Ingredients

4 c. macaroni
1 pkg. Colby cheese, grated
2 eggs, beaten
1 tsp. butter
1 tsp. Accent
1 large can evaporated milk

Preparation

Cook macaroni noodles to desired tenderness.
Drain.
Add eggs, butter, Accent and 1/2 can evaporated milk.
Mix up thoroughly.
Then layer greased 13 x 9-inch pan with macaroni mixture.
Then sprinkle with Colby cheese and pour a little evaporated milk, then more macaroni noodle mixture, cheese and then milk.
Keep doing this until mixture is gone.
Top should be cheese.