Macaroni And Cheese - cooking recipe

Ingredients

1 (16 oz.) box macaroni (large noodle)
1 (12 oz.) pkg. sharp Cheddar cheese, sliced thin
1 (12 oz.) pkg. medium Cheddar cheese, sliced thin
1 (12 oz.) can evaporated milk
1 egg

Preparation

Prepare macaroni noodles as directed on package.
In a deep casserole, layer macaroni noodles and cheese (3 layers of each), ending with cheese.
In another bowl, mix together milk and egg. Pour this over macaroni and cheese.
Bake at 350\u00b0 for 40 minutes.