Chili Noodle Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onions
1 lb. elbow macaroni
1 (16 oz.) can tomato puree, tomato sauce or tomatoes

Preparation

Cook ground beef with onions, then drain.
Cook macaroni and drain.
Mix macaroni with beef mixture and add the tomato puree (or sauce or whole tomatoes).
Place mixture in casserole dish and bake at 350\u00b0 for 1 hour.
Slices of cheese can be placed on top, if desired, for the last 10 minutes of baking.