Awesome Italian Macaroni And Cheese - cooking recipe

Ingredients

6 cubes chicken bouillon
2 quarts water
1 (8 ounce) package macaroni
10 ounces diced smoked ham
3 eggs
2 cups half-and-half
1 teaspoon salt
1/2 teaspoon ground white pepper
1 cup shredded Cheddar cheese

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Dissolve chicken bouillon cubes in water in a large pot; bring to a boil. Cook macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
Layer about half the macaroni in the bottom of the prepared baking dish; top with about half the diced smoked ham. Repeat layers.
Whisk eggs, half-and-half, salt, and white pepper together in a bowl; pour over the noodle and ham layers. Top everything with Cheddar cheese.
Bake in preheated oven until the cheese is melted and browning around the edges, about 35 minutes.