Tuna Noodle Casserole - cooking recipe

Ingredients

10 1/2 oz. can condensed cream of mushroom soup
1 c. milk
6 oz. can tuna
1/2 onion, chopped
1/4 tsp. black pepper
1/4 lb. Velveeta cheese, cubed
1 c. elbow macaroni, uncooked

Preparation

Cook macaroni according to directions on package; set aside. In saucepan, combine soup, milk, chopped onion and pepper.
Place over low heat and add cubed cheese.
Stir occasionally until cheese melts.
Combine macaroni and tuna in a 1 1/2-quart casserole.
Blend in cheese sauce.
Bake, uncovered, in preheated 325\u00b0 oven for about 20 minutes.