Place cooked macaroni and tuna in a bowl and add mustard, salad dressing, lettuce and pepper.
Mix well.
Mix macaroni and cheese dinner according to package directions.
Add tuna fish.
For extra taste, seasoned salt may be added.
Prepare macaroni and cheese as directed. Then mix
Place eggs in a saucepan and cover with water. Bring to
Bring macaroni to boil, cook until tender and drain.
Mix mayonnaise and pickle juice (should be creamy).
Open tuna and drain.
Salt and pepper to taste.
Mix macaroni (elbows), salad dressing and tuna.
Chill for 3 hours and serve cold.
Cook macaroni until desired firmness; drain.
In large bowl, combine macaroni, mayonnaise and tuna.
Stir until mixed well. Add olives and raisins.
Sprinkle with salt and pepper; stir until mixed.
Cook macaroni until tender. Cook cauliflower and peas together until tender. Pour in buttered baking dish the macaroni and cauliflower after draining. Heat mushroom soup with a little milk to make a smooth sauce. You may want to use 2 cans soup. Put tuna on top of macaroni, peas and cauliflower. Pour soup over all. Stir a little to let the soup down in. Sprinkle with grated Cheddar cheese. Bake at 350\u00b0 just to heat through.
In a 2-quart saucepan, stir together flour, mayonnaise, onion and mustard.
Gradually stir in milk.
Stirring constantly, cook over medium heat for 3 minutes, or until mixture thickens. Gradually stir in cheese.
In greased 2-quart casserole, stir together cheese mixture, cooked macaroni and tuna.
In pan, melt margarine and stir in bread crumbs; sprinkle over casserole.
Bake for 30 minutes at 350\u00b0.
Makes 6 servings.
You have a choice of dressing up your macaroni and cheese either Italian style, Mexican style, or tuna style.
Prepare macaroni and cheese using instructions on the package. Stir in your choice of dress up ingredients; tomate sauce and Italian seasoning OR canned chili OR tuna and pimentos.
Let set for a few minutes to blend flavors.
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.
Cook macaroni noodles, drain the water and stir in the margarine while noodles are still hot.
Meanwhile, saute the onion, bell pepper, celery, and carrot in olive oil over medium-high heat until tender.
Preheat oven to 425\u00b0.
In a greased, 2-quart casserole dish, mix the noodles and veggies together with the peas, corn, tuna, mayonnaise, milk, and cream soup. Add additional milk if mixture is too thick.
Bake uncovered in the preheated over for 25 minutes.
Top with french fried onions during the last 5 or 10 minutes.
Cook macaroni and peas for 20 minutes; drain.
Cook onion, mustard and paprika in butter until onion is tender.
Add peas, tuna and macaroni.
Cook macaroni, drain and pour red vinegar over hot macaroni. Cut up all but one egg.
Add eggs, celery, onions, parsley, olives and tuna.
Add salt and pepper to taste.
Add enough mayonnaise to moisten thoroughly.
Chill in refrigerator.
Place in pretty salad bowl.
Slice remaining hard-boiled egg on top.
Sprinkle with paprika.
ushrooms, reserved soaking liquid, and wine and boil, stirring occasionally, until
Cook macaroni and
cheese dinner according to package directions. Heat sweet peas in microwave or on stove top until tender. In large bowl or casserole, mix macaroni and cheese, peas and tuna together. Sprinkle cracker crumbs on top, if desired.
Cook macaroni and cheese as directed.
Then in layers add tuna, onions and celery.
Dot top with oleo and add the milk to moisten. Cover with the bread crumbs and bake until lightly brown and crisp. Bake at 350\u00b0 for approximately 40 minutes.
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
ramekins.
For the baked macaroni and salmon, heat milk in a
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.