Macaroni And Tuna Salad - cooking recipe

Ingredients

2 lb. elbow macaroni
4 Tbsp. mayonnaise
4 tsp. pickle juice
2 cans tuna

Preparation

Bring macaroni to boil, cook until tender and drain.
Mix mayonnaise and pickle juice (should be creamy).
Open tuna and drain.
Salt and pepper to taste.
Mix macaroni (elbows), salad dressing and tuna.
Chill for 3 hours and serve cold.