Macaroni And Tuna Casserole - cooking recipe

Ingredients

1/2 pkg. (8 oz.) elbow macaroni, cooked
2 cans (6 1/2 oz.) tuna, drained
1/2 tsp. mustard
3 to 4 Tbsp. salad dressing
1/2 small head lettuce, shredded
pepper to taste

Preparation

Place cooked macaroni and tuna in a bowl and add mustard, salad dressing, lettuce and pepper.
Mix well.