Creamy Tuna Macaroni And Cheese - cooking recipe

Ingredients

1/4 c. flour
1 (12 oz.) can tuna, drained and flaked
3/4 c. mayonnaise
1/4 c. finely chopped onion
1 tsp. prepared mustard
1 3/4 c. milk
2 c. shredded American or Cheddar cheese
1 (8 oz.) pkg. elbow macaroni, cooked and drained
2 Tbsp. margarine
1/2 c. fine dry bread crumbs

Preparation

In a 2-quart saucepan, stir together flour, mayonnaise, onion and mustard.
Gradually stir in milk.
Stirring constantly, cook over medium heat for 3 minutes, or until mixture thickens. Gradually stir in cheese.
In greased 2-quart casserole, stir together cheese mixture, cooked macaroni and tuna.
In pan, melt margarine and stir in bread crumbs; sprinkle over casserole.
Bake for 30 minutes at 350\u00b0.
Makes 6 servings.