Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 box macaroni and cheese
1 (6 oz.) can drained, flaked tuna (salmon can be used)
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. milk
butter
buttered bread crumbs (enough to cover the casserole completely)

Preparation

Cook macaroni and cheese as directed.
Then in layers add tuna, onions and celery.
Dot top with oleo and add the milk to moisten. Cover with the bread crumbs and bake until lightly brown and crisp. Bake at 350\u00b0 for approximately 40 minutes.