Macaroni And Tuna Casserole - cooking recipe

Ingredients

1 box macaroni
1 pkg. cauliflower (frozen)
1 pkg. peas (frozen)
1 to 2 cans mushroom soup
milk
1 large can tuna
Cheddar cheese, grated

Preparation

Cook macaroni until tender. Cook cauliflower and peas together until tender. Pour in buttered baking dish the macaroni and cauliflower after draining. Heat mushroom soup with a little milk to make a smooth sauce. You may want to use 2 cans soup. Put tuna on top of macaroni, peas and cauliflower. Pour soup over all. Stir a little to let the soup down in. Sprinkle with grated Cheddar cheese. Bake at 350\u00b0 just to heat through.