Macaroni And Tuna Salad - cooking recipe

Ingredients

16 oz. pkg. elbow macaroni
6 1/2 oz. can tuna, drained
15 pitted black olives, sliced
1/2 c. raisins
3/4 c. mayonnaise
salt and pepper to taste

Preparation

Cook macaroni until desired firmness; drain.
In large bowl, combine macaroni, mayonnaise and tuna.
Stir until mixed well. Add olives and raisins.
Sprinkle with salt and pepper; stir until mixed.