hinly.
Slice the pork luncheon meat into thick strips.
rate the onion. Chop the luncheon meat.
Mix together the
Combine beans, brown sugar and prepared mustard.
Put into a 1 1/2-quart casserole dish.
Separate onion slices into rings. Stir in the beans. Cut luncheon meat into 6 slices.
Spread with additional mustard.
Arrange on top of beans; sprinkle with additional brown sugar.
Bake at 375\u00b0 for 30 minutes. Serves 6.
Mix last 3 ingredients; spread on top of luncheon meat that has been sliced and placed in a casserole dish.
Cover and heat for 20 minutes in 350\u00b0 oven.
Remove cover and let cook 10 minutes longer.
Butter cut side of buns.
Place buns on baking sheet.
Toast under broiler or in oven until lightly browned.
Cut luncheon meat into 1/4-inch cubes.
In a bowl, lightly mix meat cubes, cheese, onion and Worcestershire sauce just until blended.
Spoon onto toasted side of bun.
Broil until cheese is melted.
Melt margarine and blend in flour; add milk slowly and cook until thickened, stirring constantly.
Add salt and pepper to taste.
Add peas to sauce and heat.
Heat oil and brown luncheon meat, allowing edges to curl to form cups.
Put 2 cups together for each serving and fill with the hot creamed peas.
ombine this potato mixture and luncheon meat strips in a salad
Combine beans, gingersnap crumbs, catsup, molasses and salt; turn into 1-quart casserole.
Cut luncheon meat into six slices; place on top of beans.
Bake, covered, in moderate oven (350\u00b0) for 30 minutes. Makes 4 to 6 servings.
Slice the pork luncheon meat about 1-2 centimeter
esealable gallon-size bag. Add luncheon meat, seal bag, and turn
se as shortening in other recipes). Chicharrons may be purchased at
o 3 minutes.
Slice luncheon meat lengthwise into nine 1
Shred luncheon meat onto a large plate
and sprinkle in the grated luncheon meat. Cook, turning occasionally, until
Combine and pile lightly into individual baking dishes or a casserole dish.
Sprinkle top with 1/2 cup grated Parmesan cheese (or Cheddar).
Bake until bubbly in a 425\u00b0 oven (about 10 to 15 minutes).
This is a great way to use the end of the box corn flakes that nobody wants to finish up.
ith cooking spray.
Cook luncheon meat in a skillet over
ruit to 8 (glass) dessert dishes.
Whip cream until very
).
Gently press the luncheon meat slices into the flour
eat. Cook and stir grated luncheon meat in hot skillet until
Miso is a seasoning in paste form made from soybeans.
It has a salty and unique flavor and is used primarily in miso soup.
It is also used for marinating meats and fish before cooking and as a seasoning in boiled and sauteed dishes.