Oven Tuna(A Ladies Luncheon Treat!) - cooking recipe

Ingredients

2 c. cut up tuna (or you can use chicken)
2 c. thinly sliced celery
2 c. corn flakes
1/2 c. toasted almonds
1/2 tsp. salt
2 Tbsp. chopped onion
1 c. mayonnaise
2 Tbsp. lemon juice

Preparation

Combine and pile lightly into individual baking dishes or a casserole dish.
Sprinkle top with 1/2 cup grated Parmesan cheese (or Cheddar).
Bake until bubbly in a 425\u00b0 oven (about 10 to 15 minutes).
This is a great way to use the end of the box corn flakes that nobody wants to finish up.