Heat oven to 400\u00b0. Layer ingredients in casserole pan and bake until done.
Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.
Grind all the lunch meats together and mix with Miracle Whip; serve.
May use 1/4 cup shredded cheese.
Garnish with toast, lettuce and sliced tomatoes.
Cut 4 (1-1/2-inch) circles out of your choice of lunch meat (use small glass if you don't have a cutter that is that small and cut around it), then cut 4 (1-1/4-inch) stars out of your choice of cheese.
Top each cracker with 1 lunch meat circle and 1 cheese star or place in container and ship off in lunch box.
Preheat oven to 400 and grease a rectangular casserole dish.
Chop asparagus and ham into bite-size pieces.
Combine rice, asparagus and ham in casserole dish.
Combine soup and stock and pour over casserole.
Bake uncovered for 15-20 minutes (test asparagus for preferred texture--I like mine a little crisp).
Sprinkle cheese on top and bake until melted.
Put into layers in casserole dish the potatoes, carrots, rice, onion, peas and Spam.
Over these 6 layers, pour tomatoes.
Add salt and pepper to taste.
Bake at 350\u00b0 for 1 hour and 25 minutes.
ent in top of one casserole and microwave on medium high
Combine chicken, 1/2 of stuffing, soup, broccoli and sour cream in greased casserole.
Mix thoroughly.
Cover with rest of stuffing.
Bake at 350\u00b0 for 30 minutes.
Mix mac and chili, cover with cheese and bake in oven at 350 degrees until hot through and cheese is melted and bubbly.
Serve with a dollop of sour cream (optional).
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Clean and slice mushrooms.
In large frying pan in which you have placed the butter, cook until all water in mushrooms has disappeared.
Saute until lightly browned.
Roll out crackers, using rolling pin.
Butter a 10 x 10-inch deep casserole. Alternate layers of mushrooms and crackers.
Brown sausage links in a skillet, drain and set aside.
Mash sweet potatoes.
Combine with remaining ingredients.
Turn into a 1 1/2 quart buttered casserole.
Arrange sausage on top.
Bake at 350 degrees for 20-25 minutes.
In saucepan, combine zucchini with onion flakes and seasonings.
Simmer 5 minutes.
Add mushrooms and shrimp and simmer 2 to 3 minutes longer.
Serve on lettuce leaves.
Recipe equals fish protein lunch portion.
Brown crumbled sausage; drain all grease.
Break bread into bite size pieces; place into bottom of buttered 9 x 13-inch casserole dish.
Spread crumbled sausage over bread, then the grated cheese over sausage.
Beat the eggs.
Add the milk, salt, pepper and dry mustard.
Pour egg mixture over bread, sausage and cheese.
Bake for 35 to 40 minutes at 350\u00b0.
Grease 2-quart casserole dish with butter. Put a layer of cracker crumbs on bottom of dish, then alternate with oysters and crackers until all are used; add spices. Pour oyster juice over top, then add enough milk, 1/2 to 1 cup, making sure crackers on the bottom are moist. Do not mix or stir up. Put a few dabs of butter on top. Bake at 350\u00b0 for 45 minutes to 1 hour.
Layer in large casserole dish the zucchini, bread crumbs, Mozzarella cheese and pepperoni; ending with sauce and cheese. Bake at 350\u00b0 until cheese is bubbly and golden brown.
Brown hamburger with onion and celery and drain if needed.
Add uncooked rice (this is the quick/instant Minute Rice - not regular rice).
Put half of mixture in a casserole dish, add veg-all, top with rest of mixture, then top with the soup.
Bake 350 degrees for 30 minutes.
Stack cheese and lunch meat, alternating each layer.
Trim around edges to make square.
Place toothpicks through all slices, about 3/4-inch apart.
Slice between toothpicks.
Brown sausage.
Then add onions and pepper until onion is transluent.
Add salt to taste.
Add soups and corn; stir until mixed well.
Pour into casserole dish.
Top casserole with as much cheese as desired.
Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
Serves 4 to 6.
iluted when mixed into the casserole).
Casserole: Prepare rice, beans, and