Oh No, They'Re-Staying-For-Lunch Casserole - cooking recipe

Ingredients

2 c. chicken, cooked or canned
7 oz. Pepperidge Farm stuffing
1 can mushroom, celery or broccoli soup
1 pkg. frozen broccoli, partially cooked
1 c. sour cream

Preparation

Combine chicken, 1/2 of stuffing, soup, broccoli and sour cream in greased casserole.
Mix thoroughly.
Cover with rest of stuffing.
Bake at 350\u00b0 for 30 minutes.