Breakfast Or Lunch Casserole - cooking recipe

Ingredients

1 lb. pork sausage (top quality)
6 slices bread
small amount peanut butter
1 c. shredded sharp cheese
dash of pepper
6 eggs
2 c. milk
1/2 tsp. salt
1 tsp. dry prepared mustard

Preparation

Brown crumbled sausage; drain all grease.
Break bread into bite size pieces; place into bottom of buttered 9 x 13-inch casserole dish.
Spread crumbled sausage over bread, then the grated cheese over sausage.
Beat the eggs.
Add the milk, salt, pepper and dry mustard.
Pour egg mixture over bread, sausage and cheese.
Bake for 35 to 40 minutes at 350\u00b0.