Lucy'S Shrimp Lunch - cooking recipe

Ingredients

1 1/2 c. zucchini, shredded
1/2 c. sliced mushrooms
1 Tbsp. onion flakes
dash of mixed herb seasoning
salt and pepper to taste
3 oz. canned shrimp or alotted lunch portion

Preparation

In saucepan, combine zucchini with onion flakes and seasonings.
Simmer 5 minutes.
Add mushrooms and shrimp and simmer 2 to 3 minutes longer.
Serve on lettuce leaves.
Recipe equals fish protein lunch portion.