7 Layer Casserole - cooking recipe

Ingredients

1 c. cubed raw potatoes
1 c. raw carrots, sliced thin
1/4 c. raw rice
1 raw onion, sliced
1 c. drained peas
2 c. diced Spam (lunch meat)
2 c. canned tomatoes
salt and pepper to taste

Preparation

Put into layers in casserole dish the potatoes, carrots, rice, onion, peas and Spam.
Over these 6 layers, pour tomatoes.
Add salt and pepper to taste.
Bake at 350\u00b0 for 1 hour and 25 minutes.