Quick Lunch Casserole - cooking recipe

Ingredients

Enough boiled elbow macaroni (to fill half casserole dish)
1 to 2 cans chili without beans
plenty of shredded cheese

Preparation

Mix mac and chili, cover with cheese and bake in oven at 350 degrees until hot through and cheese is melted and bubbly.
Serve with a dollop of sour cream (optional).