Ham And Asparagus Casserole - cooking recipe

Ingredients
    1 lb asparagus, tough ends trimmed
    2 cups cooked rice
    8 ounces ham (deli or packaged lunch meat works well)
    1 cup chicken stock
    1 (10 ounce) can cream of celery soup
    1 cup cheddar cheese, grated
Preparation
    Preheat oven to 400 and grease a rectangular casserole dish.
    Chop asparagus and ham into bite-size pieces.
    Combine rice, asparagus and ham in casserole dish.
    Combine soup and stock and pour over casserole.
    Bake uncovered for 15-20 minutes (test asparagus for preferred texture--I like mine a little crisp).
    Sprinkle cheese on top and bake until melted.

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