Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.
br>Put oatmeal into a food processor to process until resembles
nto the large bowl of food processor and process to a
ake:
Cut up angel food cake into 1 in squares
Cube cake.
Mix cheese and yogourt together.
Prepare your choice of fruit (strawberries, cherries, peaches, raspberries etc.).
Layer cake in glass bowl.
Next layer is cheese and yogourt.
Layer fruit.
Repeat each layer.
Top with fat free or low fat yogourt or Cool Whip.
Slice angel food cake in half.
Prepare jello as directed. While jello is warm, pour jello over cake bottom half, then add top and pour remaining jello over cake.
Chill.
Ice with Cool Whip and add oranges to top of cake just before serving.
In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).
Mix and add in more bread crumbs if needed to hold together.
Shape into desired size balls.
Fry or oven-bake until completely cooked through.
Use in you favorite recipes.
Combine water and lime juice.
Add well chilled low-calorie beverage and sparkling water.
Add a few drops of mint extract, green food color and non-calorie sweetener to taste.
Float ice cubes made with green food coloring.
ube pan.
Dump angel food cake mix in large mixing
ean time, cut the 6 low carb tortillas into wedges. Spread
n a small saucepan over low heat until melted, about 5
Heat and melt margarine at low heat.
Stir in flour until smooth.
Gradually add chicken broth and simmer until thick.
Add milk gradually.
Add cheese and season to taste.
race Company's Coming Light Recipes.
1/2 cup Special K low carb cereal, 3 tablespoons sugar
arge bowl, using mixer at low speed. Beat for 2 minutes
Lightly spray a 13x9-inch pan and use a paper towel to wipe.
Mix cake mix and pineapple in a glass or metal bowl on low speed until moistened.
Bake cake at 350\u00b0 until center of cake springs back.
Cool.
Cover top of cake with whipped topping and sprinkle on coconut.
Refrigerate leftovers.
Using a fork, tear the angel food cake into bite-size pieces and place in a 9 x 13-inch glass Pyrex pan.
Spread the pineapple over the top of the angel food cake pieces.
Prepare the Jell-O pudding by the directions and spread pudding over the pineapple. The banana slices are layered over the pudding.
Cover it all with the Cool Whip and chill overnight.
When ready to serve, cut the dessert into squares.