Kittencal'S Low-Fat Parmesan Turkey Meatballs - cooking recipe

Ingredients
    1 lb ground turkey (use white and dark meat)
    1/4 cup fat-free evaporated milk (can use low-fat milk or fat-free milk)
    1 -2 tablespoon minced fresh garlic
    1/2 - 3/4 cup dry breadcrumbs (more if needed or use crushed cracker crumbs)
    1/4 cup grated parmesan cheese (can use up to 1/2-cup)
    2 green onions, finely chopped (can use a small yellow onion)
    1/4 cup finely chopped fresh parsley
    1 large egg, slightly beaten
    1/2 teaspoon seasoning salt
    1/2 teaspoon black pepper (or to taste)
Preparation
    In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).
    Mix and add in more bread crumbs if needed to hold together.
    Shape into desired size balls.
    Fry or oven-bake until completely cooked through.
    Use in you favorite recipes.

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