Cheese-Swirled Devil'S Food Cake - cooking recipe

Ingredients

1 (8 ounce) package neufchatel cheese, at room temperature
4 eggs
1/4 cup sugar
1/4 cup milk
1/2 teaspoon vanilla
1 (18 ounce) box devil's food cake mix
1 1/4 cups water
1/2 cup vegetable oil
1 (10 ounce) package frozen raspberries, thawed

Preparation

Heat oven to 350\u00b0F Coat a 13 X 9 baking pan with nonstick spray.
Combine cheese, 1 egg, and sugar in small bowl. Beat with an electric mixer until smooth. Gradually beat in milk and vanilla. Reserve.
Combine cake mix, 3 eggs, water, and oil in large bowl, using mixer at low speed. Beat for 2 minutes at high speed.
Pour half the batter into prepared pan. Drizzle with half the cheese mixture. Repeat layers. Run knife through batter to make swirls.
Bake at 350\u00b0F for 35 to 40 minutes or until cake begins to pull away from sides of pan. Cover cake for last 10 minutes if browning too quickly. Cool in pan on wire rack.
To serve, cut into squares and serve with raspberry sauce.
Raspberry Sauce:
Puree raspberries in blender, Press through sieve to remove seeds.