Pineapple Angel Food Cake - cooking recipe

Ingredients

1 (16 ounce) box angel food cake mix
1 (20 ounce) can crushed pineapple in juice
1 (8 ounce) container light whipped topping
1/2 cup flaked coconut

Preparation

Lightly spray a 13x9-inch pan and use a paper towel to wipe.
Mix cake mix and pineapple in a glass or metal bowl on low speed until moistened.
Bake cake at 350\u00b0 until center of cake springs back.
Cool.
Cover top of cake with whipped topping and sprinkle on coconut.
Refrigerate leftovers.