Low-Calorie, Low-Fat Pineapple Dessert - cooking recipe

Ingredients

8-inch angel food cake
20 oz. can crushed pineapple in its own juice, drained
2 c. skim milk
2 bananas, sliced thinly
1 large pkg. vanilla Jell-O (sugar-free) instant pudding
1 small carton lite Cool Whip, thawed

Preparation

Using a fork, tear the angel food cake into bite-size pieces and place in a 9 x 13-inch glass Pyrex pan.
Spread the pineapple over the top of the angel food cake pieces.
Prepare the Jell-O pudding by the directions and spread pudding over the pineapple. The banana slices are layered over the pudding.
Cover it all with the Cool Whip and chill overnight.
When ready to serve, cut the dessert into squares.