Low-Fat Orange Angel Food Cake - cooking recipe

Ingredients

1 angel food cake
1 pkg. low-fat jello
1 container low-fat Cool Whip
1 can mandarin oranges

Preparation

Slice angel food cake in half.
Prepare jello as directed. While jello is warm, pour jello over cake bottom half, then add top and pour remaining jello over cake.
Chill.
Ice with Cool Whip and add oranges to top of cake just before serving.