In large mixer bowl, beat together pumpkin, sugar, oil and yogurt.
In a medium bowl, combine the flours, baking powder, soda, cinnamon and salt.
Add to pumpkin mixture, stirring just until combined.
Stir in the raisins.
he eggs, granulated sugar, flour, pumpkin, cinnamon, ginger, nutmeg, vanilla, and
rost this cake with a Low Sugar Low Fat Cream Cheese Frosting or
Bring all ingredients to room temperature.
Put all ingredients into the bread machine in the order listed.
Select white bread and push \"Start\".
Preheat the oven to 350.
Spray a 9x5 loaf pan with vegetable cooking Spray.
Sift together the flour, salt, sugar, baking soda, and baking powder.
In a separate bowl, mix together the pumpkin, oil, eggs, and spices.
Gently combine the dry and wet ingredients.
If adding nuts, gently add them after the dry and wet are combined.
Pour batter into the loaf pan.
Cook for 50-60 minutes, until straw comes out clean.
Cool for 10 minutes, remove from pan and continue cooling on a rack.
Mix sugar, oil, pumpkin and eggs.
Combine all dry ingredients in a separate bowl.
Add dry to pumpkin mix; add raisins.
Pour into 2 loaf pans sprayed with Pam.
Bake at 350\u00b0 for 1 hour.
In a large mixing bowl, combine 1 cup of the flour, brown sugar, baking powder, cinnamon, salt, soda, nutmeg and cloves or ginger.
Add pumpkin, milk, eggs or egg substitute and applesauce. Beat on low speed until blended, then on high for 2 minutes. Add remaining 1 cup flour and beat well.
Stir in raisins. Spray loaf pan with nonstick spray.
Pour batter in pan and bake at 350\u00b0 for 60 to 65 minutes or until toothpick inserted near center comes out clean.
Mix together sugar and applesauce; add eggs, water, flour, soda and cinnamon and salt.
Beat in pumpkin.
Bake 45 minutes at 350\u00b0.
large bowl. Stir in pumpkin puree until smooth.\n Watch
Preheat oven to 350\u00b0.
Lightly spray a cookie sheet with vegetable spray.
In a medium-size bowl, combine flour, baking soda, baking powder, cloves and cinnamon.
In a large mixing bowl, beat sugar and margarine until light and fluffy.
Add egg whites, pumpkin and vanilla.
Gradually stir in flour mixture; mix well. Fold in dates.
Drop by teaspoonfuls onto prepared cookie sheet. Bake 10 to 12 minutes.
Makes 60 cookies; 1 gram of fat per cookie.
Preheat oven to 350\u00b0.
Combine prunes and water in container of food processor; pulse on and off until prunes are finely chopped.
In mixer bowl, blend prune mixture with sugars.
Beat in egg substitute and pumpkin just to blend.
Preheat oven to 450F.
In a large bowl, combine sugar, cinnamon, ginger, nutmeg and cloves
pumpkin and stir well
Add vanilla, evaporated milk, orange rind and egg whites
Beat with an electric mixer until smooth
Fold in orange juice
Pour into unbaked pie shell bake for 10 minutes
Reduce heat to 325F and bake for 45 minutes or until knife inserted comes out clean.
Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan.
Drizzle melted oil over bread.
If desired, sprinkle with raisins.
In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and vanilla Beat until slighty foamy.
Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Melt 1/4 stick of low-fat butter and mix the vegetables, soups, mushrooms and chicken.
Stir up mayonnaise, cheese, broccoli and onions.
Then add melted butter and bread crumbs. Add a little paprika.
Bake at 325\u00b0 until real creamy.
onstick spray.
Place the bread cubes in the casserole dish
Place bread and cheese in greased 5 x 10-inch baking dish. Pour eggs and milk over.
Soak 2 to 4 hours.
Bake at 350\u00b0 for 20 to 25 minutes.
Serves 2 to 3.
up of the baking mix (low-fat bisquik) and 1/2 cup
Heat pan or electric skillet.
Spray both sides of bread with nonfat spray.
Place in skillet and sprinkle with Parmesan cheese and garlic salt.
Fry until browned.
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
he flour. Set aside.
PUMPKIN BREAD: In a large bowl, sift